From experience and tradition Scaldaferro, born: ‘Service Restaurants‘.
From experience and tradition Scaldaferro, born: ‘Service Restaurants’.
The innovative shipping methodology and the carapets specially designed for catering, (designed with an airtight lid that best preserves the product from the continuous stress to which it is subjected) allow us to offer you a variety of over 10 flavours to best satisfy the palate of your most demanding customers.
Why buy our ice cream and sorbets?
- For the wide range of existing flavours and for the continuous research of new flavours (from the most classic creams, to thirst-quenching sorbets, to gastronomic ice creams) to always give the right proposal for every request, from the lightest to the most unusual end of a meal.
- Because we offer unequalled quality, thanks to dedicated production and directly selected raw materials, which we process directly in our laboratory: no preparations or pasta ready!
- Because we are able to give guarantees on the safety of the product, thanks to a quality control and management system that allows us to offer gluten freeice creams and sorbets, suitable for vegetarian and vegan diet and with very low risk of cross contamination.
- Because we ensure the reliability of consistent quality in both taste and texture
- Because with the right product, ice cream, sorbets and desserts are available and consumed more and more
- For our special carapines, specially designed to preserve all the properties of our products
The minimum order is 4 carapets of 3kg each with a carapet taste of your choice.
Orders must always be multiples of 4 carapets.
To proceed with the order or receive assistance please fill out the form
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From experience and tradition Scaldaferro, born: ‘Service Restaurants‘.
the practical and fast online system to place your orders and receive our ice cream and sorbets designed for restaurants.
The innovative shipping methodology and the carapets specially designed for catering, (designed with an airtight lid that best preserves the product from the continuous stress to which it is subjected) allow us to offer you a variety of over 10 flavours to best satisfy the palate of your most demanding customers.
Thanks to a century of experience in the food sector and the artisan knowledge handed down from generation to generation, the company is a point of reference for retailers and businesses that want the best Italian artisan nougat.
The traditional recipe used to make this nougat, which in Venetian dialect is called “mandorlato” (rich in almonds), and the uninterrupted succession of the company’s production since 1919, has made it one of the typical food products of the Veneto region.
Why buy our ice cream and sorbets?
- For the wide range of existing flavours and for the continuous research of new flavours (from the most classic creams, to thirst-quenching sorbets, to gastronomic ice creams) to always give the right proposal for every request, from the lightest to the most unusual end of a meal.
- Because we offer unequalled quality, thanks to dedicated production and directly selected raw materials, which we process directly in our laboratory: no preparations or pasta ready!
- Because we are able to give guarantees on the safety of the product, thanks to a quality control and management system that allows us to offer gluten freeice creams and sorbets, suitable for vegetarian and vegan diet and with very low risk of cross contamination.
- Because we ensure the reliability of consistent quality in both taste and texture
- Because with the right product, ice cream, sorbets and desserts are available and consumed more and more
- For our special carapines, specially designed to preserve all the properties of our products
The minimum order is 4 carapets of 3kg each with a carapet taste of your choice.
Orders must always be multiples of 4 carapets.