Nougat in Limited Edition with strawberry tree honey and Sicilian almonds
This limited edition is produced with the very rare Sardinian arbutus honey. The scarce production is due to the late flowering of the shrub, between October and November, when the bees cannot always go out foraging because of the
The honey has a characteristic brown colour and an unmistakable slightly astringent bitter smell and taste reminiscent of ground coffee or ivy leaves.
The mixture is combined with a sweet almond with a slightly elongated shape and buttery hints of white flowers. This limited is perfect with spicy cheeses or ricotta.
The special limited editions are distinguished by a golden wrapping on which a progressive production number is affixed.