Description
N. 5 single portions of almond nougat covered with dark chocolate in a cube shaped case.
The chocolate used by Torronificio Scaldaferro di Dolo for the production of chocolate nougat is composed only of butter and cocoa mass, without the addition of other fats, other colorants, thickeners or other chemical additives, for a final result able to preserve intact the organoleptic qualities of the raw materials.
Cocoa from various regions of South America with very different hints are used, either in purity or using a blend of different chocolates to enhance the honey in the mixture.
