The Torronificio Scaldaferro wants to provide its consumers with a natural product and spread a new food culture.
We appeal to customers who do not compromise on quality, pay attention to details, respect the environment and prefer products made in italy.
The little choices we make every day at the table change ourselves and our planet.
Ice cream shop
The Torronificio Scaldaferro produces and sells handmade nougat from Veneto since 1919 in Dolo in the province of Venice.
The white hard nougat with hazelnuts and nougat made with the best honeys of Italy
have been the signature of the torronificio for over a century.
Climbs the top step with the nougat line Limited Edition of strawberry tree honey and Sicilian almonds. Mastery, maniacal selection of raw materials, Taliban processing, excellent combination and balance of ingredients, originality.
Excellent ice cream parlour, where you can taste an exceptional ice cream. The flavours proposed are not many, but they are very particular and focus on the very high quality of the raw materials used. Surely recommended for those who want to taste a natural ice cream of high quality and refined taste.
Best nougat ever, but... not only that. There are an infinity of delicious things, from biscuits to chocolates, to honey spreadable cream of the rarest and strangest. Impossible to resist, you have to go there to believe.
Chi non ha mangiato da piccolo una barretta di cioccolato bianco alzi la mano! Era il sogno proibito di chi ,
Molti dei nostri clienti sono sorpresi del colore del nostro gelato al pistacchio di Bronte, perchè generalmente sono abituati ad